Each Fall, the State Game Lodge reserves three consecutive Fridays for our Harvest Feast Wine Dinners; an exquisite five-course hosted dinner with wine pairings. Don't miss this exclusive opportunity to experience elite features not found on our restaurant menu. Executive Chef Chris Keller has pulled out all of the stops!
Mark Your Calendars and prep your tatste buds for the below dates!
Friday, October 5
Blackberry Pheasant Crostini
Walleye Cake with Horseradish/Siracha Mayonnaise and Corn Salsa
Elk Meatball with Baby Kale and Arugula, Heirloom Tomato and Feta Salad
Bourbon Chocolate Sorbet
Cherry-Smoked Venison Osso Bucco, Cherry BBQ, Cheddar Bacon Grits and Roasted Vegetable
Inside-out Peach Crisp with Drunken Caramel Sauce and Small-batch Vanilla Ice Cream
Friday, October 12
Winter Pear and Gorgonzola Ravioli with Fried Sage Brown Butter
Smoked Muscovy Duck Breast with Bourbon Aged Maple Apples
Pressed Pork with Garlic Wilted Greens, Foi Gras Mousse and French Bread Crisp
Prickly Pear Sorbet
Lava Lake Lamb Chops, Chef's Garden Mint and Macadamia Pesto, Risotto Cake and Charred Carrot
Peanut Butter Mousse with Caramelized Banana, Banana Sherbet, Chocolate Pudding and Cacao Nib Coulis
Friday, October 19
Boar Bacon Guacamole with Plantain Chips
Charred Romaine Salad with Smoked Blue Cheese, Apple, Roasted Beets and White Truffle Vinaigrette
Butternut Squash Soup with Curry Creme Fraiche
Apple Cider Sorbet
Hazelnut-Crusted Halibut with Roasted Asparagus, Sweet Potato Apple Hash adn Huckleberry Gastrique
Poached Pear with Blue Cheese Ice Cream and Almond Brittle
7pm start time. Call today for reservations: 605-255-4541; ask for the hostess stand. Limited seating availalble.
Wine dinner guests are eligible for 15% off of your sleeping room rate with dinner reservation. Stay 2 nights, save 20%. Reserve your Room: 888-875-0001.